My man and I celebrated our 3rd anniversary last Saturday, and boy, does my guy not disappoint. After a day of awkward science tuition (teaching my male student about the female anatomy, puberty and menstrual cycle), my guy brought me to a restaurant that we have never been to before. Usually I will be happy with Japanese food, but he decided to go for something different, so we had Italian
not like I can’t cook pasta!
We had our dinner at a ‘renowned’ restaurant,called Pasta Bravia. Why the apostrophes you ask? Well, it’s because I haven’t heard of it, ever. You might think I must be living under a stone as they have a whole wall of awards! Some awards include:
WINE & DINE, Singapore’s Top Restaurants :
1997, 1998, 1999, 2000, 2001, 2003, 2004, 2005, 2007, 2008, 2009, 2010, 2011, 2012, 2013
SINGAPORE TATLER, Singapore Best Restaurant Guide :
2000, 2001, 2003, 2004, 2008, 2009, 2010, 2011, 2012, 2013
FOOD + ENTERTAINMENT GUIDE FOR EXECUTIVE, Excellent Food Award :
1998, 1999, 2001, 2002
SIMPLY DINING :
2007, 2008, 2009, 2010, 2011, 2012
TRIPADVISOR CERTIFICATE OF EXCELLENCE :
So we got on with dinner, and at 9pm, it was still a full house. We were quite surprised when we were seated as there were chalks on the table. This also means, we can doodle while waiting for our food! Which atas(high class) restaurant will let you do this??
The server came to take our order. Although his attitude was a tad too haughty for my taste, the way he explained the food was so detailed that I just let that slip.
Steak with Gorgonzola cheese (italian blue cheese) sauce and capers for me. First time eating a steak with cheese sauce, although the strong flavour of the cheese kinda masked the taste of the steak.
Squid ink seafood risotto for him. Although it looks gross, it really was quite tasty. Seafood was really fresh too.
To end off dinner, we had the usual desserts, lemon sorbet for him, and Tiramisu for me.
Finally, to end off the night, his present to me adds to my collection of Ted Baker products.